Is the Morakniv Garberg Stainless Tougher than the Carbon?

Published: 1 week ago

Urban Knife Guy makes a case, based on research, that the Morakniv Garberg stainless steel blade is tougher than the carbon steel blade.

Watch the original video "5 Things People Get Wrong About the Morakniv Garberg Stainless and Carbon": https://youtu.be/iP5_0zKJqpA

There are multiple resources and references that make the case for 14C28N being tougher than 1095. Many sources use Dr Larrin Thomas' (Knife Steel Nerds) research as a reference https://knifesteelnerds.com/2021/10/19/knife-steels-rated-by-a-metallurgist-toughness-edge-retention-and-corrosion-resistance/.

Based on the comprehensive analysis of credible resources, including expert ratings, reviews, and manufacturer information, there is a stronger documented case that Sandvik 14C28N blade steel is generally tougher than 1095 steel.

The scientific rationale for this difference likely lies in 14C28N's balanced chemical composition, particularly the inclusion of nitrogen which enhances hardness without the same embrittling effect as the high carbon content found in 1095. Additionally, the finer grain structure of 14C28N appears to contribute to its increased resistance to fracture.

While the proper execution of heat treatment is essential for optimising the properties of both steels, and specific applications might prioritise certain characteristics over ultimate toughness, the overall evidence indicates that 14C28N offers a more favourable balance of toughness, corrosion resistance, and good edge retention for a wider range of knife uses.

Although 1095 remains a significant and widely used steel, especially valued for its ease of sharpening and potential for achieving very high hardness, its higher carbon content tends to compromise its toughness compared to the more modern, nitrogen-enhanced 14C28N.


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