Knife School: Sharpening Philosophies

Published: 11 years ago

In this video, I explore and discuss some of my fundamental sharpening philosophies. Please understand, there are many opinions and ideas about how and why to sharpen a knife. I'm merely trying to explain mine, based on 30+ years of making steel things sharp and keeping them sharp. Please excuse the poorly drawn diagrams -- it's been a few years since drafting class :).

These are just some things you need to know before you send your knives to me for sharpening. If they make sense, and you see some value in what I have to offer, I'll be happy to help. If you disagree, no problem. Please be kind and respectful in the comments section. Grace and Peace, guys :)
sovrn