TheApostleP Fresh Garden Salsa: Tasting Challenge and Recipe
Published: 11 years ago
Enjoy the video, gang!
... And if you'd like to make your own batch, here's how:
Ingredients:
5 Med. Tomatoes -- Diced
5 Jalapenos -- Halved w/seeds
2 Habaneros -- Halved w/seeds
1 Lg. Onion -- Coarsely chopped
1/3 Cup Cilantro -- Coarsely chopped
3 Cloves Garlic -- Minced (I use the kind in the jar, wet)
2 Tbsp. Worchestershire Sauce
Juice of 3 Limes
Salt & Pepper to Taste
Instructions:
Put diced tomatoes in strainer, rinse with sprayer and drain.
Put all ingredients in food processor and pulse until desired texture is achieved.
Salt & pepper to taste.
Makes 1 1/2 quarts. Keep refrigerated. Lasts at least 2 weeks.
Enjoy!
... And if you'd like to make your own batch, here's how:
Ingredients:
5 Med. Tomatoes -- Diced
5 Jalapenos -- Halved w/seeds
2 Habaneros -- Halved w/seeds
1 Lg. Onion -- Coarsely chopped
1/3 Cup Cilantro -- Coarsely chopped
3 Cloves Garlic -- Minced (I use the kind in the jar, wet)
2 Tbsp. Worchestershire Sauce
Juice of 3 Limes
Salt & Pepper to Taste
Instructions:
Put diced tomatoes in strainer, rinse with sprayer and drain.
Put all ingredients in food processor and pulse until desired texture is achieved.
Salt & pepper to taste.
Makes 1 1/2 quarts. Keep refrigerated. Lasts at least 2 weeks.
Enjoy!