Knife performance, slicing and thickness behind the edge

Stock vs thickness behind the edge and knife performance. Dont assume thin stock means a good slicer or that a relatively thin behind the edge blade will slice good. Nero Knives has some great information about this, go watch his videos and subscribe if you haven't. Super Steel Steve is getting a couple to compare and he also has some great testing videos of comparisons and head to head steel tests. Great information so watch and subscribe there, he has much more coming including toughness testing. I appreciate your time and thanks for watching.