Modern and high hardness steels aren't hard to sharpen, your skills just aren't up to the task.
Published: 3 years ago
Discussion about how modern and high hardness steels aren't hard to sharpen it's just lack of the required skill set to get the job done. Carbide rich steels all the way to poorly done M390, 20CV and 204P. Proper heatvtreat, micro structure and geometry all aid in sharpen ability. Why I don't use factory edges and getting past the biggest hurdle in starting to sharpen, the fear of messing up your knife. All this and more.
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Edge retention testing data sheets
Contact me at gdniel@yahoo.com
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As always I appreciate your time and thanks for watching.
Outpost 76 Patreon
https://www.patreon.com/user?u=5639497
Edge retention testing data sheets
Contact me at gdniel@yahoo.com
Follow me on Instagram at Outpost76
As always I appreciate your time and thanks for watching.