Liong Mah KUF 3.0. Overview and Flicks!
Published: 2 years ago
*from LiongMah.com:
Specifications:
Overall Length: 7 in.
Blade Length: 3.0 in.
Blade Thickness: 0.145 in.
Blade Material: Elmax
Blade Style: Modify santoku
Handle Material: G10
Construction: Modify santoku
Weight: 2.5 ounces
Kitchen Utility Folder- Three-inch Blade.
Combining a previous culinary career at multiple prestigious NYC restaurants and love for Everyday Carry knives, the original Kitchen Utility Folder was a landmark piece for LMD. The KUF is unique as it’s one of the only folding knives on the market with a cutting edge that is lower than the handle.
The new KUF-EDC adds a monoblock construction. Pair that with a full flat ground blade made of ELMAX steel. ELMAX is known for its edge retention and stainless qualities. The new KUF-EDC is a confident companion and capable all-around cutting tool. This folding knife sports a flat grind, a flat grind makes the knife blade exceptionally sharp. This grind is perfect for pushing the entire knife into something, which is why you’ll often see this grind used on chef’s knives.
Specifications:
Overall Length: 7 in.
Blade Length: 3.0 in.
Blade Thickness: 0.145 in.
Blade Material: Elmax
Blade Style: Modify santoku
Handle Material: G10
Construction: Modify santoku
Weight: 2.5 ounces
Kitchen Utility Folder- Three-inch Blade.
Combining a previous culinary career at multiple prestigious NYC restaurants and love for Everyday Carry knives, the original Kitchen Utility Folder was a landmark piece for LMD. The KUF is unique as it’s one of the only folding knives on the market with a cutting edge that is lower than the handle.
The new KUF-EDC adds a monoblock construction. Pair that with a full flat ground blade made of ELMAX steel. ELMAX is known for its edge retention and stainless qualities. The new KUF-EDC is a confident companion and capable all-around cutting tool. This folding knife sports a flat grind, a flat grind makes the knife blade exceptionally sharp. This grind is perfect for pushing the entire knife into something, which is why you’ll often see this grind used on chef’s knives.