Sakai Takayuki santoku: A sharp Kitchen Knife
Published: 9 years ago
The Sakai Takayuki is my favorite kitchen knife at the moment. The laminated (damascus) VG10 keeps it's edge quite long on the right cutting boards. What I like about these kind of Santoku knives is that they can fit almost all cutting purposes in the kitchen.
A sharp knife is a safe knife. My girlfriend knows the sharpness of my knives so she uses it with much care. She works in a Japanese restaurant in the kitchen at the moment so she knows how to handle these kind of knives.
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Please watch: "Battle of the Ultimate Chopping Knives! Which is the Best!??"
https://www.youtube.com/watch?v=P1uxSw3IP9M
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A sharp knife is a safe knife. My girlfriend knows the sharpness of my knives so she uses it with much care. She works in a Japanese restaurant in the kitchen at the moment so she knows how to handle these kind of knives.
-~-~~-~~~-~~-~-
Please watch: "Battle of the Ultimate Chopping Knives! Which is the Best!??"
https://www.youtube.com/watch?v=P1uxSw3IP9M
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