SMKW Culinary Cuts: Beginner's Guide Media
Published: 3 years ago
SMKW Culinary Cuts: Beginner's Guide
In the premiere episode of Culinary Cuts, we're at The Greenbrier Restaurant, located in Gatlinburg, TN. TC joins Corporate Executive Chef Aaron Ward to tackle a range of basic cutlery skills and maintenance. And, they show you a variety of knives you can pick up at SMKW. If you're a novice or even a beginner, you might pick up some kitchen skills and tips from this video.
Be sure to check out the Greenbrier Restaurant on your next trip to the Smokies: https://greenbrierrestaurant.com
Video Product Links and Shortcuts:
ABOUT AARON WARD 0:18
CHOOSING YOUR KNIFE 1:10
WUSTHOF Grand Prix II 8” COOK’S KNIFE 3:16, 12:25
https://www.smkw.com/w-usthof-grand-prix-ii-8-cook-s-knife
VICTORINOX 8” CHEF’S KNIFE 3:27, 28:09
https://www.smkw.com/victorinox-8-inch-rosewood-chef-knife
SHUN CLASSIC BLONDE 8” CHEF KNIFE 3:33, 6:22, 13:08
https://www.smkw.com/shun-classic-blonde-chef-8
SHUN PREMIER 7” SANTOKU 3:38
https://www.smkw.com/shun-premier-santoku-7-vg-max
SHUN CLASSIC 9” COMBINATION HONING STEEL 3:53
https://www.smkw.com/shun-classic-combination-honing-steel-9
SHUN KANSO 7” ASIAN UTILITY KNIFE 5:15, 8:59, 34:01
https://www.smkw.com/shun-kanso-asian-utility-7
KAI HP 12” SLICING KNIFE 5:28, 26:25
https://www.smkw.com/shun-professional-slicing-brisket-12
BASIC KNIFE SKILLS 6:02
SHUN BONING KNIFE 12:37, 14:50, 20:11, 34:22
https://www.smkw.com/shun-kanso-boning-fillet-gokujo-6-5
Using a Boning/ Fillet Knife With Fish 14:55
Using Boning/ Fillet Knife With Beef 22:26
Using a Different Slicers 28:28
DEXTER SCALLOPED OFFSET 30:20
https://www.smkw.com/dexter-russell-scallop-offset-slic-yellow-high-carbon
Make sure you like and share this video. Subscribe to this channel on YouTube and follow us on Facebook for more.
In the premiere episode of Culinary Cuts, we're at The Greenbrier Restaurant, located in Gatlinburg, TN. TC joins Corporate Executive Chef Aaron Ward to tackle a range of basic cutlery skills and maintenance. And, they show you a variety of knives you can pick up at SMKW. If you're a novice or even a beginner, you might pick up some kitchen skills and tips from this video.
Be sure to check out the Greenbrier Restaurant on your next trip to the Smokies: https://greenbrierrestaurant.com
Video Product Links and Shortcuts:
ABOUT AARON WARD 0:18
CHOOSING YOUR KNIFE 1:10
WUSTHOF Grand Prix II 8” COOK’S KNIFE 3:16, 12:25
https://www.smkw.com/w-usthof-grand-prix-ii-8-cook-s-knife
VICTORINOX 8” CHEF’S KNIFE 3:27, 28:09
https://www.smkw.com/victorinox-8-inch-rosewood-chef-knife
SHUN CLASSIC BLONDE 8” CHEF KNIFE 3:33, 6:22, 13:08
https://www.smkw.com/shun-classic-blonde-chef-8
SHUN PREMIER 7” SANTOKU 3:38
https://www.smkw.com/shun-premier-santoku-7-vg-max
SHUN CLASSIC 9” COMBINATION HONING STEEL 3:53
https://www.smkw.com/shun-classic-combination-honing-steel-9
SHUN KANSO 7” ASIAN UTILITY KNIFE 5:15, 8:59, 34:01
https://www.smkw.com/shun-kanso-asian-utility-7
KAI HP 12” SLICING KNIFE 5:28, 26:25
https://www.smkw.com/shun-professional-slicing-brisket-12
BASIC KNIFE SKILLS 6:02
SHUN BONING KNIFE 12:37, 14:50, 20:11, 34:22
https://www.smkw.com/shun-kanso-boning-fillet-gokujo-6-5
Using a Boning/ Fillet Knife With Fish 14:55
Using Boning/ Fillet Knife With Beef 22:26
Using a Different Slicers 28:28
DEXTER SCALLOPED OFFSET 30:20
https://www.smkw.com/dexter-russell-scallop-offset-slic-yellow-high-carbon
Make sure you like and share this video. Subscribe to this channel on YouTube and follow us on Facebook for more.