Why a sharp knife is a SAFE knife with Chef Jason and the Northern Knives team Media
Published: 6 years ago
Last evening we decided to try something else and showcase the other side of Northern Knives. Chef Jason, head chef of a very prestigious steak house in Anchorage, joins us at the shop to go over why a sharp knife is a safe knife.
And as per usual, we meander, add our own side stories and eventually come back to the topic to learn something new from Chef Jason. We also want to give a shoutout to our friends over at La Bodega for providing some delicious Pine Barrens Bourbon .
Check them out sometime: https://www.labodegastore.com/
Check out our forum Knife Knews - Purpose built reviews and guides on all things with an edge: https://www.northernknives.com/knifeknews
We predominantly showed Wüsthof : https://www.northernknives.com/online-store/W%C3%BCsthof-c28963172
And Shun knives: https://www.northernknives.com/online-store/Shun-c28963179
And as per usual, we meander, add our own side stories and eventually come back to the topic to learn something new from Chef Jason. We also want to give a shoutout to our friends over at La Bodega for providing some delicious Pine Barrens Bourbon .
Check them out sometime: https://www.labodegastore.com/
Check out our forum Knife Knews - Purpose built reviews and guides on all things with an edge: https://www.northernknives.com/knifeknews
We predominantly showed Wüsthof : https://www.northernknives.com/online-store/W%C3%BCsthof-c28963172
And Shun knives: https://www.northernknives.com/online-store/Shun-c28963179