The right knife for the right job with Chef Jason and the Northern Knives team Media
Published: 6 years ago
Last week we decided to try something else and showcase the other side of Northern Knives. Chef Jason, head chef of a very prestigious steak house in Anchorage, joins us at the shop to go over some basic techniques and why certain knives are best specific jobs. Such as fillet knives VS boning knives.
And as per usual, we meander, add our own side stories and eventually come back to the topic to learn something new from Chef Jason. Specifically why a sharp knife can save you from crying when cutting an onion.
Check out our forum for more updates and articles from us: Knife Knews - Purpose built reviews and guides on all things with an edge: https://www.northernknives.com/knifeknews
We predominantly showed Wüsthof : https://www.northernknives.com/online-store/W%C3%BCsthof-c28963172
And Shun knives: https://www.northernknives.com/online-store/Shun-c28963179
And as per usual, we meander, add our own side stories and eventually come back to the topic to learn something new from Chef Jason. Specifically why a sharp knife can save you from crying when cutting an onion.
Check out our forum for more updates and articles from us: Knife Knews - Purpose built reviews and guides on all things with an edge: https://www.northernknives.com/knifeknews
We predominantly showed Wüsthof : https://www.northernknives.com/online-store/W%C3%BCsthof-c28963172
And Shun knives: https://www.northernknives.com/online-store/Shun-c28963179