Knife weight and balance with Chef Jason and the Northern Knives Crew Media

In our continued pursuits for the perfect salsa Chef Jason lays down some learning on us about weight and balance of knives. Also how inexpensive knives can get the job done but may add wear and tear to your body.

And as per usual, we meander, add our own side stories and eventually come back to the topic to learn something new from Chef Jason. Specifically the different between German and Japanese steels in cooking cutlery.

Check out our forum for more updates and articles from us: Knife Knews - Purpose built reviews and guides on all things with an edge: https://www.northernknives.com/knifeknews

We predominantly showed Wüsthof : https://www.northernknives.com/online-store/W%C3%BCsthof-c28963172

And Shun knives: https://www.northernknives.com/online-store/Shun-c28963179