Grilled Lamb Flatbread with Tzatziki & Salsa Verde | Summer BBQ Recipe with the Western Chef Knife Media

Published: 1 month ago

Bold flavors. Artful tools. Backyard perfection.
In this episode of New West KnifeWorks Recipes, we bring together smoky grilled lamb, cool tzatziki, and zesty salsa verde on charred flatbread — a dish that captures everything we love about summer evenings in the West.

Crafted using our handcrafted 8” Western Chef Knife, this recipe balances rugged performance with refined flavor. It serves 6+ and pairs beautifully with a bright Sangiovese or a cocktail like the Cap Corse (bourbon, Cap Corse, bitters, cherry).

TOOLS FEATURED:
???? 8” Western Chef Knife — handcrafted in the Teton Valley
???? Grill & Dutch oven for slow-braised perfection
???? Kitchen essentials from New West KnifeWorks

WHAT’S INSIDE:

Marinated, grilled, and braised leg of lamb

Crisp, homemade flatbread

Fresh tzatziki and herb-packed salsa verde

Cocktail recipe: The Cap Corse

This recipe is perfect for summer gatherings, backyard BBQs, or anyone ready to level up their outdoor cooking game with a knife as beautiful as it is functional.

???? Knives made in the Tetons. Built for a lifetime.
???? Shop the Western Chef Knife: https://www.newwestknifeworks.com/products/8-western-chef-knife