What Makes This 12" Chef Knife So Awesome Media
Published: 4 weeks ago
Chef @justinkhanna —YouTube’s “resident expert” on chef knives—dives into the New West KnifeWorks Chris Kidder Special 12" Chef Knife! Known for his no-nonsense, viral deep-dive reviews, Chef Khanna brings a Michelin-starred chef’s perspective to every blade he tests. A Culinary Institute of America graduate with training in world-renowned kitchens, Justin’s insights are a trusted resource for professional chefs and knife geeks alike.
In this review, Chef Khanna takes a close look at the Chris Kidder Special, the longest blade in the New West KnifeWorks collection. Designed in collaboration with chef Chris Kidder, this 12-inch masterpiece is made for chefs who want to tackle big jobs with precision and grace. Whether slicing through an entire brisket, breaking down large fish, or creating perfectly even sushi rolls, the extended length allows for exceptional leverage and smooth, continuous cuts. Chef Khanna points out the versatility of its hybrid design, blending the slicing finesse of a Japanese blade with the durability of American CPM S35VN steel. With impeccable balance and sharpness, this knife doesn’t just cut—it commands the cutting board.
In this review, Chef Khanna takes a close look at the Chris Kidder Special, the longest blade in the New West KnifeWorks collection. Designed in collaboration with chef Chris Kidder, this 12-inch masterpiece is made for chefs who want to tackle big jobs with precision and grace. Whether slicing through an entire brisket, breaking down large fish, or creating perfectly even sushi rolls, the extended length allows for exceptional leverage and smooth, continuous cuts. Chef Khanna points out the versatility of its hybrid design, blending the slicing finesse of a Japanese blade with the durability of American CPM S35VN steel. With impeccable balance and sharpness, this knife doesn’t just cut—it commands the cutting board.