The Western Chef Knife vs Thanksgiving Turkey in 4K Media
Published: 1 month ago
This recipe is a symphony of Western flavors and culinary craftsmanship. Using New West KnifeWorks' 8” Western Chef Knife, you’ll prepare a brined turkey paired with cornbread stuffing infused with smoked elk sausage, roasted jalapeños, and the earthy richness of wild chanterelles. Perfect for Fall gatherings, this dish transforms traditional Thanksgiving into an adventure of bold flavors and artful preparation.
Check out the full recipe here:
https://www.newwestknifeworks.com/blogs/news/western-style-thanksgiving-starring-the-western-chef-knife
Shop the Western Chef Knife here: https://www.newwestknifeworks.com/products/8-western-chef-knife
Timestamps:
0:15 Making the Brine
1:35 Prepping the Turkey
1:54 Making the Stuffing
4:45 Cooking the Turkey
6:01 Cocktail Break
6:20 Completing the Stuffing
6:43 Making the Gravy
Check out the full recipe here:
https://www.newwestknifeworks.com/blogs/news/western-style-thanksgiving-starring-the-western-chef-knife
Shop the Western Chef Knife here: https://www.newwestknifeworks.com/products/8-western-chef-knife
Timestamps:
0:15 Making the Brine
1:35 Prepping the Turkey
1:54 Making the Stuffing
4:45 Cooking the Turkey
6:01 Cocktail Break
6:20 Completing the Stuffing
6:43 Making the Gravy