Teton Edge Santoku Knife Review with Chef Briar Handly Media
Published: 3 years ago
Chef Briar Handly, Chef and Co-Owner of Handle restaurant in Park City, Utah, reviews the Teton Edge Santoku by New West KnifeWorks.
"The blade is a work of art". Super balanced, sharp, and beautiful, whether cutting vegetables or meats. See how the functional and beautiful Teton Edge etching keeps food from clinging to the blade. You need to invest in a solid knife that will last your whole life!
Thanks Briar, keep up the great taste!
Learn more about the Teton Edge Santoku and other American made knives at https://www.newwestknifeworks.com
"The blade is a work of art". Super balanced, sharp, and beautiful, whether cutting vegetables or meats. See how the functional and beautiful Teton Edge etching keeps food from clinging to the blade. You need to invest in a solid knife that will last your whole life!
Thanks Briar, keep up the great taste!
Learn more about the Teton Edge Santoku and other American made knives at https://www.newwestknifeworks.com