In Action: The Petty Knife Does Fried Chicken and Buttermilk Biscuits Media
Published: 3 years ago
John Tufts uses The Petty to prep fried chicken and buttermilk biscuits.
Conventional wisdom says you need two knives in the kitchen: a paring knife and a chef knife. The Petty challenges that notion by handling both roles with "the perfect balance of power and grace (Bon Appetit)." Excelling at peeling, paring, boning, carving and other delicate work for vegetables, fruits, and herbs the Petty also takes on some of the slicing and dicing jobs of a larger chef knife.
https://www.newwestknifeworks.com/collections/g-fusion-knives/products/g-fusion-6-petty-utility-knife
Conventional wisdom says you need two knives in the kitchen: a paring knife and a chef knife. The Petty challenges that notion by handling both roles with "the perfect balance of power and grace (Bon Appetit)." Excelling at peeling, paring, boning, carving and other delicate work for vegetables, fruits, and herbs the Petty also takes on some of the slicing and dicing jobs of a larger chef knife.
https://www.newwestknifeworks.com/collections/g-fusion-knives/products/g-fusion-6-petty-utility-knife