In Action: The Mini Paring Knife Does Lamb Stew Media
Published: 3 years ago
John Tufts uses The 2" Mini Paring Knife to prepare lamb stew.
The Mini Paring knife is the kitchen scalpel. This small chef knife works large miracles on delicate jobs. Ideal for hand held work, the extra small blade and ample handle master the nitty gritty of fine details. Great for coring, peeling and decorative work on fruits and vegetables, as well as all the subtle touches in fine recipes. In this instance, John Tufts makes masterful work of lamb stew, complete with carrots and potatoes trimmed in the classic French "tournée" style, to ensure even cooking.
Learn more about the Mini Paring knife here: https://www.newwestknifeworks.com/collections/g-fusion-knives/products/g-fusion-2-mini-paring-knife
The Mini Paring knife is the kitchen scalpel. This small chef knife works large miracles on delicate jobs. Ideal for hand held work, the extra small blade and ample handle master the nitty gritty of fine details. Great for coring, peeling and decorative work on fruits and vegetables, as well as all the subtle touches in fine recipes. In this instance, John Tufts makes masterful work of lamb stew, complete with carrots and potatoes trimmed in the classic French "tournée" style, to ensure even cooking.
Learn more about the Mini Paring knife here: https://www.newwestknifeworks.com/collections/g-fusion-knives/products/g-fusion-2-mini-paring-knife