Hell's Backbone Grill - Teton Santoku Review Media
Published: 2 years ago
Jen Castle and Blake Spalding, the chef/owners of Hell’s Backbone Grill & Farm, in Boulder, Utah: were announced as nominees/finalists for best chefs in the Mountain Region by the James Beard Foundation in 2020. And they want you to know they love their New West KnifeWorks Knives.