KnifeCenter FAQ : What Is San-Mai Steel? Media

Published: 1 week ago

Has modern super steel completely displaced the layered steel technique of blade making? Plus, we’ll revisit finger choils, the merits of bearings vs washers, and what to do when your knife collection intrudes on your sleep.

Featured Knives
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Fallkniven F1: https://kcoti.com/4b7U6Gf
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Mcusta MC-18D Classic Wave: https://kcoti.com/4aYd6a0
CIVIVI Yonder: https://kcoti.com/4k1XmXF
Spyderco Military 2: https://kcoti.com/4bhDdJv
Spyderco Lil Native: https://kcoti.com/4hzkDyP
Utica Electrician’s Knife and MiniMaster: https://kcoti.com/4hYvoKQ
Bestech Tardis: https://kcoti.com/4hHGQLa
Prometheus Design Werx Solo Pack Hammock: https://kcoti.com/412yEh8

Every Brand at KnifeCenter: https://kcoti.com/4ecbjiq

00:00 Intro
00:50 Laminated Steel Blades Explained
07:58 Measured Once, Cut Twice: Finger Choils
15:45 Damyr’s Buried Treasure: Utica Knives
18:47 Edge Retention vs Ease of Sharpening
19:19 Bearing vs Washers
21:30 Make Room for More Knives

Slightly Larger that Average Patches: https://kcoti.com/3IXcovQ

Need a Tek-Lok? Get them here: https://kcoti.com/3Umpl9i



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