Miyabi Cutlery Kitchen Knives Available at KnifeCenter.com Media
Published: 6 years ago
Miyabi is a brand of Japanese kitchen knives by Zwilling J.A. Henckels that is directly aimed at providing excellent cutting performance and elegant beauty that will wow your guests the next time you throw a dinner party or cookout. To add these to your kitchen , click this link: https://bit.ly/3ffuXeP
Check out their Evolution series. They feature blades made from FC61 steel, ice-hardened for exceptional durability, edge retention and corrosion resistance, which is essential for any task you will tackle in the kitchen. The knives themselves are polished to a beautifully eye-catching finish. Their 10 piece set features everything you could possibly need in your kitchen, from a paring knife, to Santoku and chef’s knives, a bread knife, and more! It also comes with a magnetic Bamboo Easel, perfect for keeping your knives off the counter and on display.
For knives with even more pedigree, Miyabi has their Morimoto line. Endorsed by Iron Chef Masaharu Morimoto, many of these knives blend western-style kitchen cutlery with Japanese cutting sensibilities. These knives excel at precision, which is essential for those who take pride in their plate presentation. The blades are lookers with eye-pleasing Damascus steel made from Henckels’ special FRIODUR steel formula. The Morimoto 10 piece block gets you all the kitchen essentials with plenty of style. Check out those red liners!
For those of you who need the best kitchen knife possible, the Miyabi Black provides the ultimate combination of Japanese craftsmanship and expert German engineering. These CRYODUR blades are designed for lovers of high hardness cutlery, made from 132 layers of steel to create a floral Damascus pattern. These knives look as sharp as they cut. The handles are made from big leaf maple burl dyed black with metal embossed end caps, making for a premium look and feel. With knives this great, you won’t want to hide them away. Thanks to a magnetic stand, you’ll be able to enjoy these knives even when you aren’t using them. Whether you buy these blades one at a time or in a set, you won’t be let down!
As with any kitchen knives we sell here at KnifeCenter, we recommend hand washing only to preserve the handle and edge integrity as long as possible. A few strokes on your butcher’s steel before any cutting task will keep your knives in great cutting shape for years!
Overall we are super impressed with this line of Japanese kitchen knives from Miyabi. Not only do they look fantastic, but thanks to their stunning construction and superior ergonomics, they make the simple act of food prep that much more enjoyable.
"Rhythm of the Funk" by MC Cullah
http://cullah.com/
Check out their Evolution series. They feature blades made from FC61 steel, ice-hardened for exceptional durability, edge retention and corrosion resistance, which is essential for any task you will tackle in the kitchen. The knives themselves are polished to a beautifully eye-catching finish. Their 10 piece set features everything you could possibly need in your kitchen, from a paring knife, to Santoku and chef’s knives, a bread knife, and more! It also comes with a magnetic Bamboo Easel, perfect for keeping your knives off the counter and on display.
For knives with even more pedigree, Miyabi has their Morimoto line. Endorsed by Iron Chef Masaharu Morimoto, many of these knives blend western-style kitchen cutlery with Japanese cutting sensibilities. These knives excel at precision, which is essential for those who take pride in their plate presentation. The blades are lookers with eye-pleasing Damascus steel made from Henckels’ special FRIODUR steel formula. The Morimoto 10 piece block gets you all the kitchen essentials with plenty of style. Check out those red liners!
For those of you who need the best kitchen knife possible, the Miyabi Black provides the ultimate combination of Japanese craftsmanship and expert German engineering. These CRYODUR blades are designed for lovers of high hardness cutlery, made from 132 layers of steel to create a floral Damascus pattern. These knives look as sharp as they cut. The handles are made from big leaf maple burl dyed black with metal embossed end caps, making for a premium look and feel. With knives this great, you won’t want to hide them away. Thanks to a magnetic stand, you’ll be able to enjoy these knives even when you aren’t using them. Whether you buy these blades one at a time or in a set, you won’t be let down!
As with any kitchen knives we sell here at KnifeCenter, we recommend hand washing only to preserve the handle and edge integrity as long as possible. A few strokes on your butcher’s steel before any cutting task will keep your knives in great cutting shape for years!
Overall we are super impressed with this line of Japanese kitchen knives from Miyabi. Not only do they look fantastic, but thanks to their stunning construction and superior ergonomics, they make the simple act of food prep that much more enjoyable.
"Rhythm of the Funk" by MC Cullah
http://cullah.com/