KnifeCenter FAQ : Is A Sebenza Worth the Money? + ZT 0562 vs Sebenza Media

Published: 3 years ago

Believe the Sebenza hype? Plus, a knife for a skaboarding sushi chef, pineapple on pizza, and stain-proofing D2 steel. And your kitchen knives deserve better than being in the dishwasher.

Check out our earlier KniFAQ on Sebenza Alternatives: https://youtu.be/3rBQP7xqzZY
Pumpkin carving kit in action (plus pumpkin destruction): https://youtu.be/c57XOWRDVdY

Featured Knives
Chris Reeve Sebenza 31: https://kcoti.com/3AKCBIh
Zero Tolerance 0562: https://kcoti.com/3lG5roM
KA-BAR Dozier Folding Hunter: https://kcoti.com/3j4Jk9T
CIVIVI Elementum: https://kcoti.com/3mWIopc
CJRB Silax: https://kcoti.com/3AC6qL6
Spyderco Dragonfly (and more stainless handles): https://kcoti.com/3AJVefg
Messermeister Pumpkin Meister: https://kcoti.com/3BEeoVg
KAI Luna Kitchen Knives: https://kcoti.com/3mT3FQO
Open-Face Sandwich: https://en.wikipedia.org/wiki/Open_sandwich

0:00 Intro
0:46 Sebenza vs ZT Hinderer 0562TI
7:28 Budget Steel vs Sweat - D2 or Full Stainless?
9:18 When Are You Buying a Sebenza?
12:14 Skateboarding Sushi Chef EDC Fixed Blade
14:51 A Knife for Engraving
16:05 Best Knives for Pumpkin Carving
17:03 (Most) Kitchen Knives are NOT Diswasher-Safe
18:45 Can You Over-Strop a Knife?
19:34 Don’t Believe the Big Scissor Lobby

Interested in a Tek-Lok? Get them here: https://kcoti.com/34YqPM0



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