KnifeCenter FAQ : What Is A Neck Knife? + 1095 vs CPM-3V and David is Still Moving Media

Published: 2 years ago

The answer to the greatest question: what knife did DCA use during his move? More importantly, we delve into the utility of neck knives, a great knife for beginners, and we revisit knives for meat processing.

Check out our earlier video on Strops for sharpening knives: https://youtu.be/_FeShET043E
And we’ve got more knives for first-timers in this previous KniFAQ: https://www.youtube.com/watch?v=y71M0CURfPg&t=260s

Featured Knives
Chris Reeve Sebenza: https://kcoti.com/3F2jLQs
Spyderco Delica K390: https://kcoti.com/3LKpaP3
Benchmade Bugout: https://kcoti.com/3MGbX9W
Buck 110 Slim: https://kcoti.com/39smNSD
Nordsmith Knives: https://kcoti.com/3xZXe5B
Hotel Kitchenette Knives: (not recommended)
Kellam Noita Puukko: https://kcoti.com/39fM5Dc
Spyderco ARK: https://kcoti.com/3s08fQA
Buck 112 Slim Ranger: https://kcoti.com/3LwG7Mq
Bradford Guardian 5.5: https://kcoti.com/3rZZS7k
KA-BAR Becker BK10: https://kcoti.com/3y34ZI3
Garos Goods Paddle Strops: https://kcoti.com/3OMlo9r
Ultimate Edge Sharpening Steels: https://kcoti.com/3kraXu1
Benchmade MeatCrafter: https://kcoti.com/3EXDYqK
Fallkniven F3z: https://kcoti.com/3ksbtYI

0:00 Intro
0:51 The DCA Update
6:18 What’s the Point of a Neck Knife?
11:06 Knives for Beginners
13:26 1095 Steel vs CPM-3V for Outdoor Use
16:03 Strops Work for All Kinds of Edges
17:26 Kitchen Knives - Are They Bad For Us?
18:32 How Do Knife Makers Get Their Steel?
19:42 Measured Once, Cut Twice - Slicing Beef Jerky

Interested in a Tek-Lok? Get them here: https://kcoti.com/34YqPM0


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