KnifeCenter FAQ : The Legend of the Poop Knife Media

The Knife Question of All Time is finally addressed. Plus, we’ll talk traveling kitchen knives, the best color for an outdoor knife (again), and whether you want a polished or a toothy edge.

Check out our earlier video on EDC folding knives for food prep: https://youtu.be/ll_YhMhpGRU

Featured Knives
Kitchen Knife BladeSafes and Edge Guards: https://kcoti.com/42PpK5X
Xin Cutlery XinCare: https://kcoti.com/42MFM0v
CJRB Silax: https://kcoti.com/42ty5fL
Demko FREEREIGN: https://kcoti.com/42HUEgQ
Marttiini Arctic Carving Knife: https://kcoti.com/41vgcvS
ESEE-3: https://kcoti.com/3I54OA4
Sencut Serene: https://kcoti.com/3Mmg6Ta
Kizer Original XL: https://kcoti.com/42qPCp0
Hogue EX-A01: https://kcoti.com/42ywXrq

0:00 Intro
0:53 Travelling with Kitchen Knives
4:09 Gray Knives
7:03 Polished vs Toothy Edges
11:18 Measured Once, Cut Twice - Cross Draw Carry
14:21 How Flat is Your Grind?
16:18 New Knife Break-In Periods
17:20 Porcelin Knife

Slightly Larger that Average Patches: https://kcoti.com/3IXcovQ

Need a Tek-Lok? Get them here: https://kcoti.com/2MaMxqJ



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