How To Make Your Kitchen Knife Edge Last - Using Your Knife Media

Published: 4 years ago

Here's how to get the most of your kitchen knife and how to preserve the edge to make it last as along as possible while using your knife. Doing these simple things (and NOT doing others) will keep you knife sharper for MUCH longer. This is part one of our new mini-series: How to Take Care of Your Kitchen Knives.

Taking Care of Your Kitchen Knives
Part 1 - Preserving Your Edge: https://youtu.be/L4UeKDNuOYg
Part 2 - How to Clean and Store Your Kitchen Knives: https://youtu.be/XJ06E68lAuY
Part 3 - How to Hone & Sharpen Your Kitchen Knives: https://youtu.be/QUKKqZpZb9o

A lot of people are at home right now with this virus going around the world, and a lot are cooking for themselves - so we thought some entertaining tips on using kitchen knives would be a good set of videos.

A.G. Russell Forged Kitchen Knives - Individual: http://bit.ly/32j5JrM
A.G. Russell Forged Kitchen Knife Sets: https://bit.ly/38gHDS4
Dishwasher Safe Plastic Knife Block & Cutting Board: https://bit.ly/32jI4az

Blade Safe Protective Plastic Kitchen Knife Sheath: https://bit.ly/38fLFdB
Henckel Magna Bar: https://bit.ly/2IcnwKa
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