The Easiest Way to Hone & Sharpen Kitchen Knives - Older Video Media

Published: 4 years ago

I have a newer, updated (and much more succinct) video guide here: https://youtu.be/QUKKqZpZb9o

This is the easiest way for the average, everyday person to sharpen their kitchen knives to razor sharp edges. It's so easy ANYONE can sharpen their kitchen knife and get super tomato slicing sharpness. Ceramic rods are placed at the correct angle, and all you have to do is hold your knife straight up and down and go down the rod on each side. In this video I take a knife from completely dull, back to full sharpness.

I want to emphasize that the vast majority of knives will not need NEAR as much work as the one being shown. It only needed that much because I completely destroyed and flattened the edge on the ceramic rod for demonstration purposes.

This video is packed full of sharpening tips.

Products
Ceramic & Diamond Sharpening Rods: https://bit.ly/34OnUWb
Rust Eraser: https://bit.ly/2XK9moY
Spyderco Sharpmaker: https://bit.ly/2VfruFN
Kitchen Knives: http://bit.ly/2rzK5R2
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