Most Important Property for Knife Steel? Q&A Media

Published: 1 year ago

New Q&A video with questions from Patreon supporters. Go to Patreon.com/KnifeSteelNerds if you want to support knife steel research.

Links to articles discussed in the video:
https://www.nature.com/articles/srep41459
https://knifesteelnerds.com/2023/07/13/does-damascus-outperform-super-steels-testing-different-combinations/
https://knifesteelnerds.com/2022/06/23/how-to-heat-treat-80crv2/
https://knifesteelnerds.com/2021/02/08/cruforgev-the-unfortunate-events-that-killed-a-forging-knife-steel/
https://knifesteelnerds.com/2021/10/19/knife-steels-rated-by-a-metallurgist-toughness-edge-retention-and-corrosion-resistance/
https://knifesteelnerds.com/2020/05/01/testing-the-edge-retention-of-48-knife-steels/
https://knifesteelnerds.com/2019/01/21/does-acidic-food-affect-edge-retention/
https://knifesteelnerds.com/2021/06/07/bainite-heat-treatments-of-52100-o1-and-1095-how-much-toughness/
https://knifesteelnerds.com/2018/02/28/austenitizing-part-1-what-it-is/
https://knifesteelnerds.com/2021/04/26/how-to-heat-treat-8670/
https://knifesteelnerds.com/2018/04/23/what-happens-during-tempering-of-steel/

00:00 Ultra high toughness with ferrite/martensite steels?
05:09 Normalize 80CrV2 with stock removal?
09:18 How much forging to eliminate carbide stringers?
11:16 Will CruForgeV ever come back?
12:25 What is the most important property for knife steel?
15:04 Different CATRA test for cooking knives?
17:22 Does bainite have a place in knives?
20:22 Austenitizing soak time?
23:40 High temperature tempering is bad?
sovrn