Fan Content: TUO Vesper Series - Sashimi Sushi Yanagiba Knife - Japanese Kitchen Knife 10.5" Media
Published: 4 years ago
Thanks for our TUO Cutlery fan, Tina, sharing this amazing and powerful video.
TUO Cutlery lives by the spirit that through constant exploration in exquisite production techniques, experienced craftsmanship and premium raw materials, we can create remarkable high-quality kitchen knives at a reasonable price to the home cook, cooking amateur or professional chef.
Making high-quality kitchen knives professionally and showing them to the world are our ultimate driving forces and these are what truly fulfill the pride and joy of every TUO artisans. We let our knives speak for themselves and we believe that you will fall in love with our knives once you hold them in your hands.
Whether you’re a hobbyist or pro, our aim is to enhance the experience of your culinary creation.
➫ Instagram: https://www.instagram.com/tuo_cutlery/
➫ Facebook: http://facebook.com/tuo_cutlery
➫ Shop Amazon: https://amzn.to/2BjjFaV
➫ Website: https://www.tuocutlery.com/
Product Details:
【ULTIMATE SUSHI KNIFE】Inheriting the soul of the traditional Japanese kitchen knives, the revolutionary Vesper Series adopts premium AUS-10 stainless super steel, military-grade G-10 handle, sophisticated craftsmanship, state-of-the-art technique, high-end look. A gorgeous knife that goes well beyond stunning looks to provide the characteristic that matter in a professional Japanese cutlery, precision, comfort and ultra sharpness.
【Eye-Catching Finish】 We meticulously hot-forge the gorgeous “FloatingCloud” pattern on the blade with cutting-edge technology acutely contrast exquisitely sandblasted finish along the auxiliary edge, bring on overall harmony and high-end look, while focusing on elevating the slicing efficiency by minimizing drag and stuck-on food and preserve the texture and integrity of meats.
【SPIRAL-SHAPED G10 HANDLE & MOSAIC RIVET】The spiral-shaped handle is elaborately made of fiberglass like G-10 material and constructed with an intricate mosaic rivet, ensuring you the sturdy, well-balanced and beautiful whole piece. The handle tapers slightly larger towards the end part provides tactile feedback for better use of the knife. Overall, the handle offers you a comfortable, anti-fatigue and secure grip in the hand with a non-slip feature.
【UNRIVALED BLADE】Carefully selected ultra-sharp AUS-10 super stainless steel, precise vacuum heat-treated and advanced nitrogen-cooled, the blade maximize performance with extreme hardness, rust resistance, excellent strength, and edge retention. Blade master hand sharpen each knife at razor-sharp 8-12°angle with 3-step Honbazuke method and scalpel-like edge maintains flavor, and freshness of the ingredient during the glide prep. Yanagiba knife will brings you the peak slicing performance.
TUO Cutlery lives by the spirit that through constant exploration in exquisite production techniques, experienced craftsmanship and premium raw materials, we can create remarkable high-quality kitchen knives at a reasonable price to the home cook, cooking amateur or professional chef.
Making high-quality kitchen knives professionally and showing them to the world are our ultimate driving forces and these are what truly fulfill the pride and joy of every TUO artisans. We let our knives speak for themselves and we believe that you will fall in love with our knives once you hold them in your hands.
Whether you’re a hobbyist or pro, our aim is to enhance the experience of your culinary creation.
➫ Instagram: https://www.instagram.com/tuo_cutlery/
➫ Facebook: http://facebook.com/tuo_cutlery
➫ Shop Amazon: https://amzn.to/2BjjFaV
➫ Website: https://www.tuocutlery.com/
Product Details:
【ULTIMATE SUSHI KNIFE】Inheriting the soul of the traditional Japanese kitchen knives, the revolutionary Vesper Series adopts premium AUS-10 stainless super steel, military-grade G-10 handle, sophisticated craftsmanship, state-of-the-art technique, high-end look. A gorgeous knife that goes well beyond stunning looks to provide the characteristic that matter in a professional Japanese cutlery, precision, comfort and ultra sharpness.
【Eye-Catching Finish】 We meticulously hot-forge the gorgeous “FloatingCloud” pattern on the blade with cutting-edge technology acutely contrast exquisitely sandblasted finish along the auxiliary edge, bring on overall harmony and high-end look, while focusing on elevating the slicing efficiency by minimizing drag and stuck-on food and preserve the texture and integrity of meats.
【SPIRAL-SHAPED G10 HANDLE & MOSAIC RIVET】The spiral-shaped handle is elaborately made of fiberglass like G-10 material and constructed with an intricate mosaic rivet, ensuring you the sturdy, well-balanced and beautiful whole piece. The handle tapers slightly larger towards the end part provides tactile feedback for better use of the knife. Overall, the handle offers you a comfortable, anti-fatigue and secure grip in the hand with a non-slip feature.
【UNRIVALED BLADE】Carefully selected ultra-sharp AUS-10 super stainless steel, precise vacuum heat-treated and advanced nitrogen-cooled, the blade maximize performance with extreme hardness, rust resistance, excellent strength, and edge retention. Blade master hand sharpen each knife at razor-sharp 8-12°angle with 3-step Honbazuke method and scalpel-like edge maintains flavor, and freshness of the ingredient during the glide prep. Yanagiba knife will brings you the peak slicing performance.