What's Unique about the Spanish Style Meat&Ham Slicing Knife Media
Published: 4 years ago
This Spanish style boning knife is designed with a slender and ultra-thin blade to ensure flexibility and minimal surface resistance. It can also be flexibly boning, filleting, and skinning, perfect for precision tasks like trimming meat, even for novice cooks.
Each edge of the Spanish style slicer is polished by the traditional 3-step Honbazuke method, which has the ultra-high sharpness like cutting butter, helping you to easily handle all bones and meat pieces, including grilled meat, salmon, turkey and cured ham, etc.
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Each edge of the Spanish style slicer is polished by the traditional 3-step Honbazuke method, which has the ultra-high sharpness like cutting butter, helping you to easily handle all bones and meat pieces, including grilled meat, salmon, turkey and cured ham, etc.
➫ Instagram: https://www.instagram.com/tuo_cutlery/
➫ Facebook: http://facebook.com/tuo_cutlery
➫ Shop Amazon:https://amzn.to/2WHA0NJ
➫ Official Website: https://www.tuocutlery.com/