The Best Knife For Cutting or Filleting Fish - Sujihiki Slicing Knife 12'' Media
Published: 4 years ago
This sujihiki slicer is sharpened at the edges to have a strong dividing power, specially designed for slicing barbecue, raw fish and ham. Just gently press down, the straight blade slides like butter in various meats, helping you to efficiently complete your work in the kitchen.
With a long slender blade, the sujihiki slicer is perfect for making large roasts, cutting ham, cucumber, or salmon into thin slices, and also smoothly cutting fruits or vegetables. This slicer is also packaged in an exquisite box, suitable as a gift for your family or friends.
➫ Instagram: https://www.instagram.com/tuo_cutlery/
➫ Facebook: http://facebook.com/tuo_cutlery
➫ Shop Amazon:https://amzn.to/2KnWqRJ
➫ Official Website: https://www.tuocutlery.com/
With a long slender blade, the sujihiki slicer is perfect for making large roasts, cutting ham, cucumber, or salmon into thin slices, and also smoothly cutting fruits or vegetables. This slicer is also packaged in an exquisite box, suitable as a gift for your family or friends.
➫ Instagram: https://www.instagram.com/tuo_cutlery/
➫ Facebook: http://facebook.com/tuo_cutlery
➫ Shop Amazon:https://amzn.to/2KnWqRJ
➫ Official Website: https://www.tuocutlery.com/