TOPS Knives Dicer Combo (8 & 3) in action with Tri-Tip and up and coming grill master Andys_Meat Media

So the Dicer 8 chef’s knife was the first in the series to be designed. The blade is roughly 7.75” in overall cutting edge with a little more belly than a standard chef’s knife and is made using CPM S35VN steel. The premium steel will hold its edge better than most kitchen knives and take a very keen edge. The handles were made to be comfortable with a lot of contouring, especially where the thumb and index finger would grip for a pinch grip. This makes using the knife for long periods, preparing large meals for family and friends, for example, a breeze. It also comes with a Kydex blade cover so that the knife can be stored in a drawer or easily taken to the campsite for preparing food outdoors. If you already love TOPS’ quality, fit and finish for your other knives, the Dicer kitchen knives will be a no brainer.

Since you can’t have just one knife in the kitchen, the Dicer 3 Paring knife was the obvious 2nd choice for the Dicer series of knives. The two most used kitchen knives almost anywhere are the chef’s knife and the paring knife. The Dicer 3 has a 3.5” cutting edge with an aggressive pointed tip. It is also made of CPM S35VN steel to provide a quality knife to last a lifetime. The sandwiched Micarta and G10handle is patterned after the Dicer 8 with the same contouring for maximum comfort while using the knife. While the Dicer 3 and Dicer 8 can be purchased separately, buying them together is the best choice if you’re interested in upgrading your current kitchen set.

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