Outdoor Edge presents, How to Debone a Deer (and identify cuts) Media

In this video Brian Murphy, wildlife biologist with HuntStand, gives us a step-by-step approach to properly de-bone and identify the major cuts and roasts in all four quarter, backstraps, neck and of course the tenderloins. This is a simple approach to make sure you get the most meat from your harvest. As always these same methods apply to any big game species.