Outdoor Cooking: Tips & Inspiration from Flammans Skafferi | Morakniv Story Media

Published: 3 months ago

At Flammans Skafferi, outdoor cooking is more than just a technique—it’s a way of life! ????????️???? From sizzling meats over an open flame to slow-cooked dishes infused with the flavors of the wilderness, their kitchen is the great outdoors. There’s no better way to experience the rich, rustic taste of nature than with a meal crafted right under the open sky. ????✨

In this video, Morakniv sat down with Lena Flaten, founder of Flammans Skafferi in Storlien, Northern Sweden, to hear her inspiring story. From her early years to becoming a self-sufficient chef, Lena shares how she creates mouthwatering dishes using locally sourced ingredients, fresh-caught fish and meat, and foraged mushrooms and berries—bringing the true essence of 'Forest to Table' to life. ????????

Get inspired by Lena’s passion for outdoor cooking and learn how you too can embrace the wilderness with delicious, nature-inspired meals. Watch the full story and get tips on outdoor cooking that’ll transform your next meal into an unforgettable experience. ????????

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Learn more about Lena Flaten and Flammans Skafferi:
https://www.flamman.nu/

Buy Lena’s cookbook here:
https://www.adlibris.com/se/bok/vildplockat-kokboken-9789127181168

Follow Lena:
https://www.instagram.com/lena_flaten/

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