Master the Art of Sharpening Your Fillet Knife – Tips for a Razor-Sharp Edge Media
Published: 2 months ago
Ready to keep your fillet knife in peak condition? In this video, we’ll show you how to achieve the perfect edge using the Tormek T-1 Morakniv 1891. Start by sharpening at an 18-degree angle for the best balance of precision and durability. Move the blade back and forth on the jig with light pressure, stabilizing the flexible blade by holding a finger near the tip. Remember to sharpen both sides for maximum performance!
Pro tip: Use single strokes by pulling the knife toward you, and remove the burr by honing the blade after sharpening. Check the sharpness with the paper test, and you’re ready to fillet with ease!
Available now at: https://morakniv.se/produkt/tormek-t-1-morakniv-1891/
Stay sharp! The sharpener is functional in the EU only. Check out https://shop.tormek.com/products/tormek-t-1-morakniv-1891 for sharpeners outside of the EU.
Pro tip: Use single strokes by pulling the knife toward you, and remove the burr by honing the blade after sharpening. Check the sharpness with the paper test, and you’re ready to fillet with ease!
Available now at: https://morakniv.se/produkt/tormek-t-1-morakniv-1891/
Stay sharp! The sharpener is functional in the EU only. Check out https://shop.tormek.com/products/tormek-t-1-morakniv-1891 for sharpeners outside of the EU.