Curious about which knives a pro chef can’t live without? Here’s your answer! ⁠ Media

Published: 3 months ago

⁠Morakniv ambassador, Chef Adam Thulin, relies on the Chef’s Knife for all-around tasks like chopping and slicing, while the Paring Knife is perfect for fine details like peeling and precision cuts. Both knives deliver precision, style and top-notch performance.⁠

Elevate your cooking skills with Classic 1891 – the sharpest knives in the drawer. ⁠

Follow @adamthulin for more food inspo!⁠

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