Carbon Steel vs. Stainless Steel: A Comparison Media

Published: 2 years ago

Knife owners know their steels.

Every knife owner knows carbon steel rusts and stainless steel doesn’t, right?

Well... sometimes.

The truth is, there’s a lot of diversity among knife steels, even within the categories of carbon steel and stainless steel. On top of that, new developments in the industry are challenging preconceived notions we knife lovers have held for generations.

In this post, we’ll take an up-to-date look at carbon steel vs. stainless steel, explaining their differences to provide a better understanding of what makes the best knife steel for your needs.

Learn more: https://www.montanaknifecompany.com/blogs/news



You might also like...



MagnaCut Knife Steel: The Complete Guide

https://youtu.be/Iq-L4lPVL0o



How to Care for Your Montana Knife Company 52100 Carbon Knife Steel

https://youtu.be/tVPGguJ46yc



Knife Sharpener Types: How to Choose What’s Right For You

https://youtu.be/qtARsk-mAQM
sovrn