Knife Coatings: Parkerizing vs. Cerakote Compared Media
Published: 2 years ago
Ever since we launched the Montana Knife Company, buyers have asked us why we coat our blades and whether coating a blade really helps with durability.
Is it truly necessary? Can the coating be redone? Is it food safe?
Today, we’ll answer those questions once and for all, explain our process, and compare the pros and cons of Parkerizing vs. Cerakote.
Learn more: https://www.montanaknifecompany.com/blogs/news
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The Montana Knife Company Culinary Collection
https://youtu.be/y69ZnNAX0NY
MagnaCut Knife Steel: The Complete Guide
https://youtu.be/Iq-L4lPVL0o
IF YOU CAN ONLY BUY ONE KNIFE!
https://youtu.be/QMnRdFORb9k
Is it truly necessary? Can the coating be redone? Is it food safe?
Today, we’ll answer those questions once and for all, explain our process, and compare the pros and cons of Parkerizing vs. Cerakote.
Learn more: https://www.montanaknifecompany.com/blogs/news
You might also like...
The Montana Knife Company Culinary Collection
https://youtu.be/y69ZnNAX0NY
MagnaCut Knife Steel: The Complete Guide
https://youtu.be/Iq-L4lPVL0o
IF YOU CAN ONLY BUY ONE KNIFE!
https://youtu.be/QMnRdFORb9k