Why We Sharpen Our Knives With a Working Edge Media

Published: 2 years ago

Sharpening isn’t simple. There are different types of edges and angles that serve different purposes, all of which greatly affect the degree to which a blade can be sharpened.

But more than that, sharpness is an incomplete measure of the usefulness of a knife. Here at MKC, we measure sharpness a bit differently.



Learn more: https://www.montanaknifecompany.com/blogs/news



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