Jess Pryles: Grilled Poultry Skins Media
Published: 7 years ago
The tradition of hunting is rooted in respect, honoring the animal by using as much of it as possible. Jess Pryles shares her recipe for grilling the Poultry skin.
Gerber Badassador Jess Pryles is a full-fledged Hardcore Carnivore. She’s a cook, author, and TV personality specializing in the field of meat, with a particular expertise in beef. She’s also a respected authority on live fire cooking and BBQ. Born in Australia, she now resides in Austin, Texas.
Find out more about Jess at blog.gerbergear.com/badassador/jess-pryles
Gerber Badassador Jess Pryles is a full-fledged Hardcore Carnivore. She’s a cook, author, and TV personality specializing in the field of meat, with a particular expertise in beef. She’s also a respected authority on live fire cooking and BBQ. Born in Australia, she now resides in Austin, Texas.
Find out more about Jess at blog.gerbergear.com/badassador/jess-pryles