Repairing A Chipped Knife - MURRAY CARTER Media
Published: 13 years ago
In this sequel to "Why Knife Blades Chip," and one of his most practical demonstrations of knife sharpening, Murray Carter shows us just how easy it is to repair this very knife which was badly chipped, first by using a 1000-grit water stone, and then a final stropping on a 6000-grit stone (for a nice shave!), all in under 10 minutes.
To learn more about knives and their care from our Blade Sharpening and Maintenance DVDs and where you'll also find our water stones for sale, visit our Knife Sharpening webpage:
http://www.cartercutlery.com/japanese-knives/knife-sharpening
While you're there at our website, don't forget to sign up for some of the best knife maintenance advice around -- Carter Cutlery's Knife Tips.
If you have any questions or comments, email us at: murray@cartercutlery.com
We look forward to your visit! May God richly bless you, and remember...
Stay sharp!
To learn more about knives and their care from our Blade Sharpening and Maintenance DVDs and where you'll also find our water stones for sale, visit our Knife Sharpening webpage:
http://www.cartercutlery.com/japanese-knives/knife-sharpening
While you're there at our website, don't forget to sign up for some of the best knife maintenance advice around -- Carter Cutlery's Knife Tips.
If you have any questions or comments, email us at: murray@cartercutlery.com
We look forward to your visit! May God richly bless you, and remember...
Stay sharp!