Advantages of Laminated Blades - MURRAY CARTER Media

Murray Carter in this clip gives you a few reasons why laminated steel is superior to steel found in most common kitchen knives. Murray makes these laminated blades in his forge and sells them online, one of the few in the United States who hand-forges laminated steel kitchen knives. Check out his work at his website by clicking on the link below.

This excerpt is from Murray's first DVD, "Introduction to Knife Sharpening." This DVD and its sequel, "Advanced Blade Sharpening," offer a comprehensive guide to sharpening in which Murray, Master Bladesmith and owner of Carter Cutlery, explains what you need to become an expert at sharpening knives. With this knowledge and a little practice, you will soon be able to make your knives "scary sharp"!

To order these DVDs, visit the Knife Sharpening page at our website:
http://cartercutleryproducts.com/category.sc?categoryId=8

Or you can go directly to the DVD pages:

Introduction to Knife Sharpening
http://cartercutleryproducts.com/product.sc?categoryId=8&...

Advanced Blade Sharpening
http://cartercutleryproducts.com/product.sc?categoryId=8&...

You can get both DVDs and save $10 by ordering the Knife Sharpening Set here:
http://cartercutleryproducts.com/product.sc?categoryId=8&...

For those really serious about getting to work quickly and correctly, check out our Japanese Water Stones and the different package combinations you can choose from:
http://cartercutleryproducts.com/category.sc?categoryId=8

Be sure also to visit our main website here for a real treat to discover the worth and beauty of hand-forged Japanese knives:
http://www.cartercutlery.com/

Our Products are all located here:
http://cartercutleryproducts.com/main.sc

Drop by for a visit! Hope to see you soon. And remember...

Stay sharp!