Comparing Cuts; Apples to Apples Media

This apple-cutting clip is from Murray Carter's first DVD, "Introduction to Knife Sharpening." This DVD and its sequel, "Advanced Blade Sharpening," offer a comprehensive guide to sharpening in which Murray, Master Bladesmith and owner of Carter Cutlery, explains what you need to become an expert at sharpening knives. With this knowledge and a little practice, you will soon be able to make a knife sharp enough you can tell the difference in food appearance (as this little demonstration shows) and even taste, as attested to by professional sushi chefs in Japan.

To order our in depth instructional DVDs, please visit
http://www.cartercutlery.com/instructional-videos/

For those really serious about getting to work quickly and correctly, check out our Japanese Water Stones and the different package combinations you can choose from:
http://www.cartercutlery.com/knife-sharpening/

Be sure also to visit our main website here for a real treat to discover the worth and beauty of hand-forged Japanese knives:
http://www.cartercutlery.com/

Drop by for a visit! Hope to see you soon. And remember...

Stay sharp!