FS1 Rough Forging Media

Published: 7 years ago

Follow Murray as he demonstrates how our FS1 knives are forged from a billet of 6mm laminated steel. Some points to pay attention to:

1. Don't overheat the steel (never brighter than bright orange)
2. Be careful that steel on the edges doesn't fold over onto itself
3. Forge the tang, then blade, then final forge the tang at low temperature, anneal the tang, final forge the blade at low temperature, then anneal the blade
4. Remove scale from the billet, then cold forge
5. Scribe, cut out, straighten, coat in clay, then quench in water
6. Repeat hundreds of times until successful

Music: Instinct by www.bensound.com

Disclaimer: We are a small company of bladesmiths who put all of our energy and talent into making the world's finest knives, not professional quality videos. We do however film and share our videos in the interest of sharing our hard-earned knowledge with our fans. For professionally produced videos about Carter Cutlery, check out these links:

https://youtu.be/BqanJCj__NM - Portrait of a Bladesmith
https://youtu.be/E8D3OVImEjs - Murray's Yoshimoto History
https://youtu.be/3-TRefBOsA8 - Designing the Aviator
https://youtu.be/obBqPpht3wU - Inspiration Behind Aviator
https://youtu.be/lwjOW_B5YFU - Creating the Kajiki
https://youtu.be/rDf_8kGheQw - Bladesmithing School
https://youtu.be/2_TUqvKJq8Q - Bladesmithing School
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