How To Make A Charred Pineapple & Jalapeño Margarita Media
Published: 2 years ago
This drink is the perfect combo for a margarita: It’s smoky, not too sweet, has enough citrus bite, and just the right hint of spiciness. This cocktail is an unfancy, fancy drink that will impress anyone and make them ask for more.
Ingredients
4 shots white Tequila
2 shots Cointreau
2 limes, juiced
2 cups pineapple, cut in chunks
2 jalapeños, sliced with seeds removed
Kosher salt and chili powder for glass rimming
Materials
Grill Grate
Charcoal Starter
Open Fire Gloves
Cocktail Shaker
Mason Jars, Enamel Mugs, or Wine Tumblers
Cowboy Tongs
Instructions
Cut your pineapple into chunks. Char pineapple and jalapeño over open fire (about 5 minutes), on a grill grate.
While waiting for the fruit to char, rim two glasses with kosher salt and chili pepper.
Fill a quart-size mason jar or cocktail shaker with ice.
Insert your charred pineapple, jalapeño, tequila, and Cointreau into the mason jar.
Muddle ingredients until the juice of the pineapple and spices from the jalapeño are fragrant and fill the glass.
Fill the mason jar with ice and shake.
Strain to serve and enjoy.
Ingredients
4 shots white Tequila
2 shots Cointreau
2 limes, juiced
2 cups pineapple, cut in chunks
2 jalapeños, sliced with seeds removed
Kosher salt and chili powder for glass rimming
Materials
Grill Grate
Charcoal Starter
Open Fire Gloves
Cocktail Shaker
Mason Jars, Enamel Mugs, or Wine Tumblers
Cowboy Tongs
Instructions
Cut your pineapple into chunks. Char pineapple and jalapeño over open fire (about 5 minutes), on a grill grate.
While waiting for the fruit to char, rim two glasses with kosher salt and chili pepper.
Fill a quart-size mason jar or cocktail shaker with ice.
Insert your charred pineapple, jalapeño, tequila, and Cointreau into the mason jar.
Muddle ingredients until the juice of the pineapple and spices from the jalapeño are fragrant and fill the glass.
Fill the mason jar with ice and shake.
Strain to serve and enjoy.