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Published: 2 years ago
Episode II: New Orleans is out now!
Watch the full episode on huckberry.com/dirt
What’s DIRT?
Whether it’s off-shore fishing to make fresh ceviche or foraging the forest floor for rare, wild mushrooms--adventure and food have always been interconnected. In DIRT Episode II, New Orleans, Josh links up with Mason Hereford (owner of award-winning sandwich shop Turkey and the Wolf) and then hits the road for some epic hog hunting, swamp fishing, crawfish and oyster harvesting, and exploring Louisiana’s only water buffalo dairy farm. It all culminates in one incredible feast featuring unique regional dishes prepared by Mason with the help of some local friends.
Watch the full episode on huckberry.com/dirt
What’s DIRT?
Whether it’s off-shore fishing to make fresh ceviche or foraging the forest floor for rare, wild mushrooms--adventure and food have always been interconnected. In DIRT Episode II, New Orleans, Josh links up with Mason Hereford (owner of award-winning sandwich shop Turkey and the Wolf) and then hits the road for some epic hog hunting, swamp fishing, crawfish and oyster harvesting, and exploring Louisiana’s only water buffalo dairy farm. It all culminates in one incredible feast featuring unique regional dishes prepared by Mason with the help of some local friends.