Spicy Chickpea Shakshuka Media

What you need:• 1 can chickpeas (15 oz)• 1 can whole peeled tomatoes (28 oz)• 6 eggs• 1 yellow onion, diced• 3 garlic cloves, grated• 1½ tsp smoked paprika• 1 tsp ground cumin• 1 tbsp harissa paste, plus more to garnish• Olive oil, salt & pepper• Yogurt or labneh• Fresh herbs (parsley, cilantro, or mint)• Grilled naan or pita

How to make it:• Sauté onion & garlic in olive oil• Stir in paprika, cumin & harissa• Add chickpeas & tomatoes, simmer until thick• Crack in eggs, cover & cook until just set• Top with harissa swirled yogurt, fresh herbs & grilled naan

Full recipe is on barebonesliving.com.

Recipe by Diana Yen