How to Master the Perfect Grilled Cheese on Cast Iron Media
Published: 1 month ago
Golden, crispy, cheesy perfection????????✨Don’t forget the tomato soup for the ultimate cozy combo! ????????
How to Make the Perfect Grilled Cheese:
Ingredients:
- Bread
- Cheese
- Butter
- Tomato soup
- Pinch of salt
Instructions:
1️⃣Preheat your cast-iron skillet over medium heat. Add a generous pat of butter and let it melt, ensuring the bottom of the skillet is evenly coated.
2️⃣Place your bread slices in the skillet. Keep an eye on the bottom to make sure it doesn’t burn—once it’s golden and crispy, flip both slices to toast the other side. Add more butter to the skillet as needed.
3️⃣Once both sides of the bread are perfectly toasted, pile on your cheese, either sliced or grated, and cover with the second slice of bread—crispy side facing the cheese.
4️⃣Let the sandwich cook, pressing it down gently with a spatula to help melt the cheese. Once the bottom is golden and crispy, carefully flip the sandwich.
5️⃣Cook the second side until it’s also golden brown and the cheese is perfectly melted inside.
6️⃣Remove the sandwich from the skillet, slice it in half, and serve.
Optional: pair with tomato soup.
How to Make the Perfect Grilled Cheese:
Ingredients:
- Bread
- Cheese
- Butter
- Tomato soup
- Pinch of salt
Instructions:
1️⃣Preheat your cast-iron skillet over medium heat. Add a generous pat of butter and let it melt, ensuring the bottom of the skillet is evenly coated.
2️⃣Place your bread slices in the skillet. Keep an eye on the bottom to make sure it doesn’t burn—once it’s golden and crispy, flip both slices to toast the other side. Add more butter to the skillet as needed.
3️⃣Once both sides of the bread are perfectly toasted, pile on your cheese, either sliced or grated, and cover with the second slice of bread—crispy side facing the cheese.
4️⃣Let the sandwich cook, pressing it down gently with a spatula to help melt the cheese. Once the bottom is golden and crispy, carefully flip the sandwich.
5️⃣Cook the second side until it’s also golden brown and the cheese is perfectly melted inside.
6️⃣Remove the sandwich from the skillet, slice it in half, and serve.
Optional: pair with tomato soup.