Deep Fried Pigs in a Blanket Media
Published: 1 month ago
DEEP FRIED PIGS IN A BLANKET
Recipe below:
Ingredients:
1-2 pizza dough balls
1/2lb diced bacon
1 package little smokies
1 package sliced mozzarella cheese
Oil for frying (I used peanut oil)
Instructions:
-Fire up the All-In-One Cast Iron Grill and preheat a skillet to cook bacon pieces and char up the little smokies. Set aside
-Shape out pizza dough on a lightly floured surface into an oval shape. Cut into squares that are big enough to wrap around a smokey
-Spread bacon pieces along all the squares, wrap up smokies in half-pieces of mozzarella cheese, place on top of bacon, then wrap dough all the way around ensuring there are no open spots
-Place cast iron pot over the flame and pour frying oil in. Allow to heat up to 375-400°F and place in the piggies. Fry until they’re golden brown crisp
-Place them on a cooling rack and dive in!
Honey Dijon Sauce:
1/2 cup mayo
1/4 cup honey
1/4 cup Dijon mustard
Juice of half a lemon
Recipe below:
Ingredients:
1-2 pizza dough balls
1/2lb diced bacon
1 package little smokies
1 package sliced mozzarella cheese
Oil for frying (I used peanut oil)
Instructions:
-Fire up the All-In-One Cast Iron Grill and preheat a skillet to cook bacon pieces and char up the little smokies. Set aside
-Shape out pizza dough on a lightly floured surface into an oval shape. Cut into squares that are big enough to wrap around a smokey
-Spread bacon pieces along all the squares, wrap up smokies in half-pieces of mozzarella cheese, place on top of bacon, then wrap dough all the way around ensuring there are no open spots
-Place cast iron pot over the flame and pour frying oil in. Allow to heat up to 375-400°F and place in the piggies. Fry until they’re golden brown crisp
-Place them on a cooling rack and dive in!
Honey Dijon Sauce:
1/2 cup mayo
1/4 cup honey
1/4 cup Dijon mustard
Juice of half a lemon