How to Master the Perfect Over Easy Egg on Cast Iron Media
Published: 4 days ago
The secret to the perfect over-easy egg? A little patience, a tablespoon of butter, and our All-In-One Cast Iron Skillet????
???????? Here’s the step-by-step:
1️⃣ Heat cast iron skillet over medium-high heat til it’s smoking just slightly.
2️⃣ Add butter and ensure the whole pan is coated, then crack your egg into the buttered, hot skillet. Be careful not to break the yolk - being delicate is key!
3️⃣ Let the egg cook without touching it for about 1 minute, or until the inner yolk has about ¼ of an inch of uncooked egg white surrounding it. Add some salt and pepper.
4️⃣ Carefully flip the egg using a metal spatula, and once it’s flipped, don’t touch it! Let it cook on this side for about 30 seconds, then remove the egg from heat and serve.
5️⃣ The yolk should be perfectly runny and the whites should be perfectly fried - enjoy!
Whether it’s for breakfast, brunch, or a topping for your favorite dish, this classic technique never fails. ????????
???????? Here’s the step-by-step:
1️⃣ Heat cast iron skillet over medium-high heat til it’s smoking just slightly.
2️⃣ Add butter and ensure the whole pan is coated, then crack your egg into the buttered, hot skillet. Be careful not to break the yolk - being delicate is key!
3️⃣ Let the egg cook without touching it for about 1 minute, or until the inner yolk has about ¼ of an inch of uncooked egg white surrounding it. Add some salt and pepper.
4️⃣ Carefully flip the egg using a metal spatula, and once it’s flipped, don’t touch it! Let it cook on this side for about 30 seconds, then remove the egg from heat and serve.
5️⃣ The yolk should be perfectly runny and the whites should be perfectly fried - enjoy!
Whether it’s for breakfast, brunch, or a topping for your favorite dish, this classic technique never fails. ????????