Fried Chimichanga ????’s Enchilada Style ???? Media
Published: 5 months ago
INGREDIENTS:
2 9.5oz dough balls (cut in half to make 4 ????)
1lb ground beef (with taco seasoning)
1 can Black beans
1 can corn
2 C Colby Jack cheese
Pico de gallo
Cilantro lime rice
Cilantro to garnish
Tomatillo sauce
•
INSTRUCTIONS:
-Prepare the oil by heating it up to 350°F (no higher than 375°F) and prepare your burrito ????
-Dip into the oil and allow to fry all around for about 5 minutes (until golden brown and crisp)
-Top with tomatillo sauce, cheese, and cilantro
2 9.5oz dough balls (cut in half to make 4 ????)
1lb ground beef (with taco seasoning)
1 can Black beans
1 can corn
2 C Colby Jack cheese
Pico de gallo
Cilantro lime rice
Cilantro to garnish
Tomatillo sauce
•
INSTRUCTIONS:
-Prepare the oil by heating it up to 350°F (no higher than 375°F) and prepare your burrito ????
-Dip into the oil and allow to fry all around for about 5 minutes (until golden brown and crisp)
-Top with tomatillo sauce, cheese, and cilantro