In Good Company With Professional Chef Leonard Greco Media
Published: 5 months ago
In this episode, we invited professional chef Leonard Greco to put the $300 Macrum Chef Knife to the ultimate test! With decades of experience in the kitchen, Leonard walks you through what makes this knife worth every penny.
Watch as Leonard demonstrates how to properly slice, dice, and chop a variety of ingredients, including tomatoes, carrots, lemongrass, butternut squash, and potatoes. Along the way, he shares expert tips on knife handling, proper cutting techniques, and explains why one high-quality knife can transform your cooking experience.
Ready to up your kitchen game?
Tune in for Leonard’s live review of the Macrum Chef Knife!
0:00 - 0:59 - Intro
1:00 - 2:37 - One Good Knife
2:38 - 3:56 - Cutting Tomatoes
3:57 - 4:54 - Carrots
7:20 - 9:19 - Lemon Grass
9:20 - 11:19 - Knife Care
11:20 - 14:23 - Cutting Butternut Squash
14:25 - 15:32 - Potatoes
15:34 - 16:20 - Macrum Chef Knife review
Watch as Leonard demonstrates how to properly slice, dice, and chop a variety of ingredients, including tomatoes, carrots, lemongrass, butternut squash, and potatoes. Along the way, he shares expert tips on knife handling, proper cutting techniques, and explains why one high-quality knife can transform your cooking experience.
Ready to up your kitchen game?
Tune in for Leonard’s live review of the Macrum Chef Knife!
0:00 - 0:59 - Intro
1:00 - 2:37 - One Good Knife
2:38 - 3:56 - Cutting Tomatoes
3:57 - 4:54 - Carrots
7:20 - 9:19 - Lemon Grass
9:20 - 11:19 - Knife Care
11:20 - 14:23 - Cutting Butternut Squash
14:25 - 15:32 - Potatoes
15:34 - 16:20 - Macrum Chef Knife review